Friday, February 19, 2010

Easiest Chicken Ever

Nothing beats having company over and fixing a beautiful meal for them. Scratch that. Nothing beats having company and fixing a beautiful meal that looks like you spent all day making but really only took a few minutes to put together!



This is a recipe your company (and your family) is sure to love. I serve it with skin on mashed potatoes, a side vegetable (corn or broccoli) and yeast rolls. A fabulous made at home meal that gives a new meaning to the term "comfort food". Yum!



It's called Simply Great Chicken, and it's name is appropriate.


It came from the Taste of Home cookbook called Country Chicken, published in 1995


Simply Great Chicken



1 broiler-fryer chicken cut up, skin removed. (3 1/2-4 lbs) (or use 3-4 lbs. of your choice of chicken, breast, thighs, boneless, whatever works!)

1 envelope (.7 oz) Italian salad dressing mix (DRY)

1/2 cup packed brown sugar


In a greased 9x13 baking dish, place chicken in a single layer. Mix salad dressing mix & sugar, sprinkle over chicken. Bake, uncovered, at 350 degrees for 55-60 minutes or until juices run clear.


For a printable copy of this recipe, click here!

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